Business Hours

Our Menu

  • Guacamole

    a blend of avocado, onions, tomatoes, cilantro and lime juice

    9.00
  • Ensalada De La Casa

    avocado, tomatoes, basil, red onions and mixed greens topped with fresh mexican cheese, olive oil and lemon juice

    7.00
  • Carne Asada

    grilled skirt steak with chili ancho sauce, served with mixed rice with black beans & mixed greens

    19.00
  • Guadalajara Burrito

    flour tortilla stuffed with cheese, refried beans and shrimp with chipotle sauce served with rice & beans

    16.00
  • Enchiladas

    two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream, pico de gallo, served with rice and black beans

    16.00
    Appetizers / Botanas
  • Aguacate Fritos

    avocado fries dipped in egg and seasoned bread crumbs, served with smokey chipotle and mayonnaise sauce

    9.00
  • Guacamole

    a blend of avocado, onions, tomatoes, cilantro and lime juice

    9.00
  • Nachitos

    crispy corn tortillas topped with beef, salsa, cheese, sour cream and pico de gallo

    7.00
  • Alitas De Pollo

    crispy and spicy chicken wings with a honey glaze and green plantains

    10.00
  • Pinono

    ripe sweet plantain filled with beef, topped with sour cream and monterey jack cheese

    8.00
  • Rellenitos

    crispy green plantains filled with a medley of braised food

    11.00
  • Takitos

    soft tacos, filled with shrimp and swai fish, garnished with cheese and cilantro

    10.00
  • Flautas De Pollo

    three fried corn tortillas filled with chicken, topped with sour cream, cotija cheese and guacamole

    9.00
  • Empanadas De Pollo

    handmade turnovers filled with cheese or chipotle chicken and green sauce

    8.00
  • Calamares Fritos

    fried squid served with marinara sauce

    12.00
  • Soup, Salads
  • Chicken Lime Soup Or Soup Of The Day

    6.00
  • Ensalada De La Casa

    avocado, tomatoes, basil, red onions and mixed greens topped with fresh mexican cheese, olive oil and lemon juice

    7.00
  • Ensalada De Pollo Ala Parrilla

    grilled chicken breast sliced over lettuce, tomatoes, avocado and cotija cheese with vinaigrette house dressing

    12.00
  • Ensalada De Churrasco

    grilled skirt steak, over spinach, tomatoes, roasted corn, red onion, with balsamic dressing

    17.00
  • Meats / Carnes
  • Carne Asada

    grilled skirt steak with chili ancho sauce, served with mixed rice with black beans & mixed greens

    19.00
  • Sirloin Steak

    grilled sirloin steak marinated in caribbean season, fresh rosemary, served with sautéed spinach, mash potatoes and cambray onions

    24.00
  • Chuleta A La Parrilla

    marinated grilled pork chops, served with mixed black bean rice and sweet plantains

    18.00
  • Pollo Al Ajillo

    sautéed “organic” chicken cooked in olive oil, garlic and cilantro served with mexican rice & refried beans

    18.00
  • Pollo Oaxaca

    boneless chicken breast, dipped in egg & seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes & vegetables

    17.00
  • Arroz Con Pollo

    shredded chicken mixed with yellow rice, red pepper, cilantro and onions, served with sweet plantains and black beans

    15.00
  • Seafood / Mariscos
  • Camaronfongo

    mashed fried green plantains with garlic butter, topped with shrimp in sauce

    19.00
  • Camarones Al Mojo De Ajo

    sautéed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad

    19.00
  • Salmon Criollo

    salmon cooked in salsa criolla with poblano pepper, served with baked potatoes

    19.00
  • Guadalajara Burrito

    flour tortilla stuffed with cheese, refried beans and shrimp with chipotle sauce served with rice & beans

    16.00
  • Mar Y Tierra

    marinated pan fried skirt steak and garlic shrimps, served with green plantains & red cabbage salad

    23.00
  • Esquina / Mexicana
  • Quesadillas

    fresh flour tortilla filled with mexican cheese, topped with queso fresco, sour cream, guacamole and pico de gallo

    9.00
  • Chiles Rellenos

    roasted poblano pepper filled with ground beef or cheese. topped with roasted tomato sauce & sour cream, served with rice & black beans

    15.00
  • Burrito Norteno

    homemade flour tortilla stuffed with rice, beans, cheese, guacamole, salsa verde, cream and pico de gallo. choice of beef, chicken or vegetables

    15.00
  • Verduras En Salsa

    mixed vegetables cooked in green tomatillo sauce served with red beans and tortillas

    14.00
  • Enchiladas

    two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream and pico de gallo. served with rice and black beans

    16.00
  • Tacos (3 Per Order)

    all topped with onions, cilantro, cheese and avocado sauce

    9.00
  • Fajitas (made With The Following Choices)

    served with flour tortillas, rice, refried beans, pico de gallo, guacamole and sour cream

    18.00
  • Enchiladas

    two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream, pico de gallo, served with rice and black beans

    16.00
  • Desserts
  • Flan De Ron Y Pasa

    a rich custard dessert with a layer of soft caramel on top

  • ?tres Leche

    a light cake soaked in three kinds of milk and topped with whipped cream

  • Tres Leche De Guava

    tres leche cake topped with glazed guava fruit

  • Tres Leche De Chocolate

    chocolate tres leche cake topped with whipped cream

  • Tres Leche De Chocolate

    chocolate cake frosted with a rich and creamy chocolate mousse

Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

About

Brooklyn's only mechanical bull destination, serves up Mexican and Latin-Caribbean favorites, signature drinks and a side of unbeatable entertainment— and a mechanical bull. Situated in a rustic warehouse on Berry Street, VIVA TORO's timbered ceilings, and exposed brick walls lend the feeling that the restaurant could have been there for a century, though its doors opened in this new millennium. Chairs and tables directly imported from Mexico furnish the space and compliment the local's other rich dark woods. Up a small set of stairs from the bar on the second level to the right of the dining area the bullpen presides over the entire affair. Here the robotic toro waits for its next thrill-seeking rider. Sitting amongst the old wood furniture, the split-level design allows diners to enjoy their meals independent of the bar area without compromising the overall excitement and ambiance that it lends to the space. VIVA TORO's upper level layout accommodates both an intimate dining experience as well as large parties.

Location