When veteran pastry chef and baking instructor Michelle Tampakis was diagnosed with Celiac disease in 2006 she was compelled to think the condition might hinder her successful career. Encouraged by friends, family and devoted clientele, Michelle began developing gluten-free versions of the baked goods she had been teaching prospective pastry chefs throughout her profession. Her passion for baking and the art of pastry, her 10 years crafting specialty cakes, and her 25 years as a pastry educator fuel her ability to create delicious and stunning gluten-free cakes and confectionery items for every occasion.


  • Food And Beverage
  • Food And Beverage
  • Food And Dining
  • Bakeries